Program Description:
The Bachelor in Restaurant Management allows students to acquire and update their knowledge and practical skills in the hospitality field, preparing them for the current challenges in the job market. The curriculum is enriched with modules from both Albanian and international experts in restaurant management, hospitality, and related fields. The primary goal of this program is to produce professionals with the proper qualifications and knowledge to compete in the domestic and international hospitality markets.
Why Should You Study This Program?
This program is an ideal opportunity for those who want to develop in the highly demanded and important restaurant and hospitality sector, offering in-depth and practical preparation for managing restaurant businesses.
The main objectives of the program are:
Graduates of this program will have excellent employment opportunities in various fields within the restaurant and hospitality sector, including:
The program prepares students with the skills and knowledge needed to successfully compete in both domestic and international hospitality markets.
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