"Tourism Management with a Hotel Restaurant Management Profile"

 

Program Description

The Bachelor's Program in Tourism Management with a "Hotel-Restaurant" profile enables students to acquire and update their knowledge and practical professional skills in the field of hospitality, with the aim of preparing them for the current challenges in the job market.
The program's curriculum is rich with modules from both Albanian and foreign authors, experts in tourism and the management of hotel and non-hotel enterprises. The main goal of this program is to produce professionals with the qualifications and knowledge necessary to compete in the domestic and international tourism market.

Why should you study in this program?

This program is an ideal opportunity for those who want to develop in a highly demanded and important sector like tourism and hospitality, offering in-depth and practical preparation for managing hotel structures and restaurants.

 

 

Pedagogical and methodological preparation to maximize the success of students in Tourism Management with a "Hotel-Restaurant" profile.

Download the Curriculum

Main Objectives of the Program::

  • Training of skilled personnel: This program aims to prepare skilled and qualified professionals for the hospitality sector.
  • Transfer of management knowledge: To impart knowledge to students about the economy, management, and organizational techniques related to tourism accommodation.
  • Transfer of theoretical concepts: To provide knowledge on the organization of tourism businesses from an economic, financial, and structural perspective.
  • Promotion of cultural events: To equip students with advanced skills in the development, promotion, and communication of cultural events within hotel structures and beyond.
  • Tourism analysis: To provide the methodology for analyzing tourism as a broad spatial process in the context of contemporary mobility.

Employment Opportunities:

This program offers great employment opportunities in a wide range of fields within the tourism sector, such as:

  • Hotel Manager
  • Restaurant Manager
  • Tourism Consultant
  • Specialist for organizing cultural events
  • Tourist agent and many other professions in the tourism and hospitality sector.
  • The program is designed to provide you with the skills and knowledge needed to successfully compete in the domestic and international tourism market.

Frequently Asked Questions by High School Graduates:

What does the "Hotel-Restaurant Management" study program include?

This program includes a combination of theoretical and practical knowledge in managing hotel and restaurant structures. It provides the necessary skills to manage and develop businesses in the tourism and hospitality sector.

What are the main objectives of this program?

The main objectives of the program are:

  • Training skilled personnel for the hospitality sector.
  • Transfer of knowledge on economics, management, and organizational techniques related to tourism accommodation.
  • Transfer of theoretical concepts for organizing tourism businesses from an economic and financial perspective.

Why should I study in this program?

This program offers excellent opportunities for career development in the tourism and hospitality sector, preparing you with in-depth knowledge and practical skills that are in demand in the job market. The program also offers opportunities for employment and professional development in a sector in high demand.

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