Bachelor in Restaurant Management - Universiteti "Aleksandër Moisiu"

Department

Department of Tourism

Campus

Level

Bachelor

Credit

180 credit

Method

Lecture

Program Description:

The Bachelor in Restaurant Management allows students to acquire and update their knowledge and practical skills in the hospitality field, preparing them for the current challenges in the job market. The curriculum is enriched with modules from both Albanian and international experts in restaurant management, hospitality, and related fields. The primary goal of this program is to produce professionals with the proper qualifications and knowledge to compete in the domestic and international hospitality markets.

Why Should You Study This Program?

This program is an ideal opportunity for those who want to develop in the highly demanded and important restaurant and hospitality sector, offering in-depth and practical preparation for managing restaurant businesses.

The main objectives of the program are:

To train skilled professionals for the restaurant
To transfer knowledge of economics, management, and organizational techniques related to restaurant operations.
To transfer key theoretical concepts for organizing restaurant businesses from an economic and financial perspective.

Join our Restaurant Management students and become part of an active academic community, gain international exchange experiences, and build valuable connections with the hospitality and restaurant job market during your studies.

Download the curriculum

Program Objectives:

Training Skilled Personnel: The program aims to prepare qualified and capable professionals for the restaurant and hospitality sector.
Knowledge Transfer in Management: Students will gain knowledge of economics, management, and organizational techniques related to restaurant operations.
Theoretical Knowledge Transfer: The program will provide theoretical insights into the organization of restaurant businesses from an economic, financial, and structural perspective.
Promoting Cultural Events: Students will be equipped with advanced skills in developing, promoting, and communicating cultural events within and outside restaurant settings.
Restaurant Industry Analysis: Students will be provided with methodologies to analyze the restaurant industry as a broad process in the context of contemporary consumer trends.

Employment Opportunities:

Graduates of this program will have excellent employment opportunities in various fields within the restaurant and hospitality sector, including:

Restaurant Manager
Hospitality Consultant
Event Planning Specialist
Catering Manager
Food and Beverage Manager, and many more professions in the restaurant and hospitality industry.

The program prepares students with the skills and knowledge needed to successfully compete in both domestic and international hospitality markets.

How does this program prepare students for challenges in the financial and banking sectors?

It equips students with the knowledge and skills to understand, analyze, and anticipate rapid developments in these dynamic sectors.

Does the program help in developing analytical skills?

Yes, students are trained to evaluate and prepare financial and economic reports for both public and private entities.

Does the program offer a global perspective?

Absolutely, one of the core objectives is to enable students to assess financial systems in an international context.

Is this program aligned with market developments and national culture?

Yes, the program is designed considering labor market needs and economic developments while always preserving national cultural values and interests.